I used my popcorn maker Stir Crazy. It's on of my favorite kitchen items. If you don't have a popcorn maker you could also just use a brown paper bag and put about 1/2 cup of popcorn into the bag and fold it over and pop!
8 cups popped popcorn
1/2 tsp. salt
(optional) conversation hearts
Heat chocolate in the microwave or a double boiler
Place the popcorn in a large bowl, and pour the
melted chocolate over it. Then use a spoon to toss the popcorn gently until it
is evenly coated with the chocolate. Spread the popcorn out evenly on a baking
sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with
the salt, then sprinkle with as many sprinkles and conversation hearts as you
Let cool for 10 minutes or until the chocolate has
hardened. Break up into small pieces then serve or store in an airtight
container for up to 1 week.