I came a crossed this recipe on pintrest and I knew I had to try it! This was pretty easy to make too.
All my family loved it both of my kids looked at me and said "Mommy I really like this!" I always get so happy when my kids tell me this! My kids are picky in there own ways so picking something for everyone can get really hard.
I hope that your family will enjoy this as much as my family did!
Yield: serves 4-5
2 cups ketchup (like Hunt’s No High Fructose Corn Syrup)
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
3/4 cup packed brown sugar + 2 tablespoons
1 tablespoon molasses
1 tablespoon yellow mustard
1 tablespoon chile powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon tabasco sauce
1 large onion, thinly sliced in half moons
3-4 boneless, skinless chicken breasts, cut in half
1 + 1/2 cup extra sharp cheddar cheese, shredded (we didn't use this but you could if you like cheese)
hamburger buns or soft rolls
1. In a medium mixing bowl whisk, ketchup, vinegar, Worcestershire, brown sugar,
molasses, mustard, chile powder, salt, pepper and Tabasco together until well
2. Pour into crock pot, add onions and chicken breasts. Cook on low four hours or high
two hours. (I cooked mine on low because I feel on high the sides always start to burn.)
3. Remove chicken to a large plate or cutting board and cool to the touch. Keep
barbecue sauce warm in crock pot. When chicken is cool enough to handle shred it
by pulling it apart by hand or using two forks. Return to crock pot and mix
with sauce or add to a medium bowl and mix the sauce in.
4. Serve on toasted buns and ENJOY!